weekdays:
Two dishes:
70
UAH
|
Three dishes:
60
UAH
SALADS
- Salad with kale and baked white fish
- Olivje with chicken and green mayonnaise
FIRST COURSE
- Red borsch with pork ribs and smoked pear aroma
- Mushroom cream soup
- Fish soup with mackerel and bulgur
SECOND COURSE
- Chicken schnitzel with garnish *
- Mitball with tomato sauce with garnish *
- Mackerel baked under cheese crust with garnish *
SIDES
- Rice with vegetables
- Mashed potatoes
- Spaghetti